sauce, baked cod, calamari, and FIL would prepare a huge platter of shrimp cocktail for the appetizer. I was the appointed birthday cake baker, so I would bring a homemade and decorated cake each Christmas Eve for MIL. I remember the first time I tried the lobster marinara sauce. It sounded weird to me, as I had never had it before. It was acceptable in taste — wasn’t crazy about it, the way the rest of the extended family was. As the years went by, the taste grew on me, but I usually serve seafood stew (Cioppino) to my family instead. So, if you need a special Christmas Eve dinner, consider the Feast of the Seven Fishes, but if your family is not into seafood, an Italian dinner of pasta with meatballs, garlic bread, salad and Italian desserts would be a good substitute.
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